Crab Delights Fettuccini
Source of Recipe
Annette Delozier
List of Ingredients
6 ounces fettuccini
1/4 cut butter
2 cloves garlic
1 cup half & half
1 package Louis Kemp Crab Delights
1/2 cup parmesan cheese, shredded
1/8 teaspoon pepper
Recipe
Cook fettuccini according to pkg. directions, drain. Heat butter and garlic in skillet on med. until garlic is lightly browned. Add half & half, crab delights and pepper. Heat about 3 minutes or until mixture just begins to bubble, stirring occasionally. Add parmean cheese; stir for 1 minute. Remove from heat. Toss crab sauce with fettuccini. Serve immediately.
Makes 4 (1 cup) servings.
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