Butterscotch Muffins
Source of Recipe
Quick Cooking Jan/ Feb 2002
List of Ingredients
2 c all-purpose flour
1 c sugar
1 tsp salt
1 pkg (3.4 oz) instant butterscotch pudding mix
1 pkg (3.4 oz) instant vanilla pudding mix
1 c water
2 tsp baking powder
4 eggs
3/4 c vegetable oil
1 tsp vanilla extract
TOPPING:
2/3 c packed brown sugar
1/2 c chopped pecans
2 tsp ground cinnamon
Recipe
In a bowl, combine the flour, sugar, pudding mixes, baking powder and salt. Combine the water, eggs, oil and vanilla; stir into the dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 350* for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire rack.
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