member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tami      

Recipe Categories:

    Candy Cane Cheesecake

    List of Ingredients




    1 1/3 c Chocolate Cookie Crumbs
    2 tb Sugar
    1/4 c Butter or margarine
    1 1/2 c Sour Cream
    1/2 c Sugar
    3 Eggs
    1 tb Flour
    2 ts Vanilla
    1/4 ts Peppermint extract
    3 8oz packages of Cream Cheese
    2 tb Butter
    2/3 c Crushed peppermint candy

    Recipe



    Preheat oven to 325F. Combine first 3 ingredients and press into a 9-inch springform pan. Blend sour cream, sugar, eggs, flour and both extracts until smooth. Add cream cheese and 2 T butter. Stir in crushed candy.

    Pour into crust and bake on lowest rack of oven for 50-60 minutes or until firm. Allow to cool (top may crack) and refrigerate overnight.
    Remove from pan and serve.

    Top with sweetened whip cream and garnish with candy cane if desired.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |