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Peanut Butter Cake

Source of Recipe

Judy Grandstaff


List of Ingredients

1 stick butter
1/2 c peanut butter
1 c water
1/2 c oil
2 c sugar
2 eggs
2 c flour
1/2 c milk
1 tsp vanilla
1 tsp baking soda

ICING:
1 stick butter
1/3 c milk
1/2 c peanut butter
1 tsp vanilla
1 lb XXX sugar


Recipe

Combine butter peanut butter water and oil in a saucepan and bring to boil. Remove from heat.
Stir sugar, eggs, flour, milk, vanilla, and baking soda into saucepan and back at 375 degrees for 20-25 minutes.

ICING:
Bring the butter, milk, and peanut butter to boil and remove from heat. Blend in vanilla and sugar. Spread on warm cake.

NOTE: Can double icing recipe and freeze what you don't use.