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    Tart Lemon Pie

    List of Ingredients




    3 EGGS
    1 MED. LEMON, UNPEELED, QUARTERED AND SEEDED
    1-1/4 C SUGAR
    2 TBLS LEMON JUICE
    1/4 C BUTTER OR MARG. MELTED
    1 UNBAKED 9" PIE CRUST (NOT DEEP DISH)

    Recipe



    COMBINE THE FIRST 4 INGRED. IN THE CONTAINER OF AN ELECTRIC BLENDER; PROCESS 3 MIN OR UNTIL SMOOTH.

    ADD MELTED BUTTER; PROCESS 30 SECONDS. POUR MIXTURE INTO PIE SHELL. BAKE AT 350 FOR 30 - 35 MIN.

    MAY BE SERVED WITH VANILLA ICE CREAM OR FROZEN YOGART.

 

 

 

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