Chicken Casserole
Source of Recipe
Aunt Ruth Elaine
List of Ingredients
chicken breasts, cut up
chicken broth
green pepper, diced
celery, diced
onion, diced
1-6 oz pkg long grain and wild rice
1 can cream of chicken soup, undiluted
1/2 bag shredded cheddar cheese
parmesan cheese
Recipe
Cook chicken then cool. Cook peppers, celery and onion in chicken broth.
Cook rice. Cook rice for 40 minutes and add cooked chicken and vegetables.
Add soup and cheddar cheese.
Bake at 350* for 1 hour.
NOTE: Can be made ahead. Refrigerate or freeze. Before baking, sprinkle with Parmesan cheese.
If frozen, add more time.
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