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Peanut Butter Fudge

Source of Recipe

Grandmother and Jenni Carmichael


List of Ingredients

2 lbs conv sugar
7 oz marshmallow cream
1/2 c butter or margarine
1-18 oz peanut butter
1-13 oz can evaporated milk
NOTE: 2 tbsp of milk = 1 oz evap milk



Recipe

In large pan, place sugar, butter and milk. Cook over medium heat. Stir CONSTANTLY. Continue cooking until softball stage. Remove from heat. Stir marshmallow cream (quickly) and jar of Peanut Butter. Pour into 2-8x8x2 pans, greased. Cut into squares when cooled.