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    MAGIC BAR COOKIES

    Source of Recipe

    Aunt Ruth Elaine

    List of Ingredients

    1 stick butter, melted
    1-1/2 c graham cracker crumbs
    1 c chopped walnuts
    1 c (6 oz) chocolate chips
    1-1/2 c flaked coconut
    1 can Eagle brand sweetened condensed milk

    Recipe

    Use a 9x13x2 inch glass Pyrex dish. Melt the butter in the dish. Sprinkle in graham cracker crumbs and mix together. Pat down firm. Next sprinkle on chocolate chips. Sprinkle coconut on top. Pour on milk evenly. Bake at 350* for 25 minutes or until slightly brown. Garnish by sprinkling walnuts on top.

 

 

 

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