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Potted Pudding

Source of Recipe


Linda Keener






List of Ingredients



• 1 lb of chocolate sandwich cookies (oreos)
  
• 8 oz of cream cheese, softened
  
• 1/4 c of margarine, softened
  
• 1/4 c powdered sugar
  
• 12 oz cool whip, thawed
  
• 3 c milk
  
• 2 pkgs of instant vanilla pudding
  
• Gummi Worms
  
• Clean, new flowerpot, large enough to hold 2 1/2 to 3 quarts
  
• Fake flowers
  






Instructions



1. Use plastic wrap to plug whole at the bottom of the flower pot
   
   
2. Put cookies into a zipper top bag and crush with a rolling pin.
   
   
3. Combine cream cheese, margarine, and sugar in a bowl. Beat until fluffy.
   
   
4. Add cool whip. Beat until smooth on low.
   
   
5. In another bowl, combine milk and pudding. Add this to the cream cheese mixture and blend.
   
   
6. Pour about a third of the cookie crumbs into the bottom of the flower pot.
   
   
7. Then spoon in half the pudding mixture. Add another layer of cookie crumbs, then the rest of the pudding mixture.
   
   
8. Sprinkle the remaining cookie crumbs on top. Cover and refrigerate for several hours or overnight.
   
   
9. Decorate with Gummi Worms and fake flowers.
   
   






Final Comments


For fun, dish out with a new clean garden trowel!