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    CHICKEN AND DRESSING CASSEROLE


    Source of Recipe


    Laura Clayton

    List of Ingredients




    5-6 boneless chicken breasts
    1 box stove top stuffing (chicken flavor)
    1 can cream of chicken soup
    1/4 can (from soup) milk

    Recipe



    Put baked chicken (cut up) in casserole dish 9x13 and add mixed soup and milk.
    Make stuffing by box directions and put on top of chicken.
    Cover with aluminum foil and bake 30 minutes in 350* oven.

 

 

 

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