Chicken in Creamy Gravy
Source of Recipe
Quick Cooking July/ August 2001
List of Ingredients
4 boneless skinless chicken breast halves
1 Tbsp canola oil
1 can (10-3/4) reduced-fat, reduced sodium condensed cream of chicken and broccoli soup, undiluted
1/4 fat-free milk
2 tsp lemon juice
1/8 tsp pepper
4 lemon slices
Recipe
In a nonstick skillet, cook chicken in oil until browned on both sides, about 10 minutes; drain. In a bowl, combine soup milk, lemon juice and pepper. Pour over chicken. Top each chicken breast with a lemon slice. Reduce heat; cover and simmer until chicken juices run clear, about 5 minutes.
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