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Glazed Carrots

Source of Recipe

Aunt Ruth Elaine


List of Ingredients

3 medium carrots
1/4 c sugar
1 Tbsp fat (oil)
2 Tbsp carrot liquid


Recipe

Wash and scrape carrots. Slice lenghtwise. Cook, covered in small amount of water 10-15 minutes (until tender). Drain and save liquid. In skillet heat, sugar, oil and carrot liquid until blended. Add carrots and heat 8-10 minutes until glazed and slightly browned.
Serve on platter. Pour glazing liquid over carrots.