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    Southwest Tortilla Skillet


    Source of Recipe


    Campbell's


    List of Ingredients


    • 1 tbsp vegetable oil
    • 1 lb. boneless chicken breasts, cut into strips
    • 1 can (10 3/4 oz) Campbell's Creamy Chicken Verde Soup
    • 1/2 cup water
    • 1 can (11 oz ) Mexican-style corn, drained
    • 4 flour tortillas, (8"), cut into strips
    • 1/4 cup shredded Cheddar cheese


    Instructions


    1. Heat oil in skillet over medium-high heat. Cook chicken until browned, stirring often.
    2. Add soup, water, corn and tortillas, Heat to a boil. Cover and Cook over low heat 5 min. or until hot.
    3. Top with cheese. Serves 5.

    RECIPE CONTINUES

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