member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tracey Schwartz      

Recipe Categories:

    Corn Dip


    Source of Recipe


    Allison Carl


    List of Ingredients


    • 3 cans - 11 oz. Fiesta Mexicorn, drained
    • 1/2 cup chopped green onions
    • 1 can - 7 oz chopped green chilis
    • 1 cup mayonnaise
    • 1 cup sour cream
    • 16 oz. grated sharp cheddar cheese
    • 1 tsp black pepper
    • 6 oz chopped jalapenos
    • 1/2 tsp garlic powder


    Instructions


    1. Prepare the night before. Refrigerate and serve with Fritos.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |