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Pecan Plucking Bread




Source of Recipe


Flylady






List of Ingredients



• 20 frozen roll dough balls cut in half (semi-defrosted)
  
• 1 stick of butter melted (1/2 cup)
  
• 1 cup of brown sugar
  
• 1 tsp of cinnamon ( mix into the brown sugar)
  
• 1 cup of chopped pecans
  






Instructions



1. Grease a bundt cake pan. Roll each blob of semi-defrosted dough in the butter; then in the brown sugar and cinnamon mixture. Put a layer of the dough blobs in pan and sprinkle with nuts. Keep adding layers until you have used up all the dough blobs.
   
2. You can put this together and put back into the freezer and pull out the day before you want to use it and put it back in the fridge to thaw. Then the night before you take it out and set it on the counter covered by dry, clean cloth to rise.
   
3. In the morning put the bundt pan in a 350 degree oven for 25-30 minutes. Take it out of the oven and turn upside down on a platter. Don not allow to cool because it will stick.