Email to Tracey Schwartz      

Recipe Categories: texastrixie's HOME PAGEAPPETIZERS BEVERAGES BREAD CAKESandPIES CASSEROLES DESSERTS ETHNIC FISHandSEAFOOD MARINADES MEATS POULTRY PRESSURECOOKER SALADandDRESSING SAUCES SOUPSandSTEWS VEGETABLES

Low Carb Picadillo




Source of Recipe


Saving Dinner






Recipe Introduction


Serve over noodles





List of Ingredients



• 1 lb. ground beef or turkey
  
• 1 TBSP olive oil
  
• 1/2 cup chopped onion
  
• 1 clove garlic, pressed
  
• 2 TBSP chopped red bell pepper
  
• 1/4 cup finely chopped carrot
  
• 1/4 cup white wine
  
• 1 TBSP balsamic vinegar
  
• 1/2 bay leaf
  
• Salt and pepper to taste
  
• 1 14.5 oz can stewed tomatoes, undrained
  
• 1 8 oz can tomato sauce
  
• Water if needed
  






Instructions



1. Cook beef in a large skillet until browned. Drain and remove from skillet.
   
2. Add oil to the skillet; saute onions and garlic for about 2 minutes; add bell pepper and carrot and saute for another 2 minutes.
   
3. Add the browned beef, then stir in the remaining ingredients. Bring to a boil, reduce heat and simmer for about 15 minutes, stirring occasionally. Remove bay leaf before serving.