Email to Oma 4D      

Recipe Categories: thistledew's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHILDRENS_CRAFTS COOKIES CROCKPOT DESSERTS DIPS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES PICKLES PIZZA POULTRY RECIPESFORLIFE SALADandDRESSING SNACKS SOUPSandSTEWS VEGETABLES

EGG ROLL WRAPPERS AND FILLINGS

SEVERAL GALS FROM DIFFERENT BACKGROUNDS WOULD GATHER WEEKLY TO EXCHANGE RECIPES WHEN WE WERE STATIONED AT RAMSTEIN AIR BASE IN GERMANY. THIS CAME FROM MY NEIGHBOR FROM THE PHILLIPINES.





List of Ingredients



• 2 CUPS FLOUR
  
• 3 CUPS WATER
  
• 3 TABLESPOONS OIL
  
• DASH OF SALT
  
• FILLING#1;
  
• BROWNED GROUND BEEF
  
• SHREDDED CARROTS
  
• SHREDDED CABBAGE
  
• WATER CHESTNUTS
  
• FILLING #2:
  
• COOKED SHRIMP
  
• SHREDDED CABBAGE
  
• CAN OF ORIENTAL VEGETABLES
  






Instructions



1. MIX FLOUR, WATER, OIL AND SALT FOR EGG ROLLS. BATTER WILL BE VERY THIN.
   
2. USE A NONSTICK OMELETT PAN---"PAINT" BATTER INTO GREASED PAN.
   
3. COOK ON MEDIUM HEAT, THEY COOK QUICKLY.
   
4. REMOVE FROM PAN AND STACK BETWEEN SHEETS OF WAXED PAPER OR PAPER TOWELS.
   
5. AFTER MAKING WRAPPERS. SELECT YOUR FAVORITE FILLING
   
6. FILL EACH EGG ROLL WRAPPER AND FOLD SHUT, SEAL BY USING WATER AROUND THE OUTSIDE EDGES.
   
7. FRY COMPLETED ROLLS IN HOT GREASE TIL GOLDEN.
   
8. THESE EGG ROLLS CAN BE FROZEN FOR LATER USE BEFORE FRYING.
   






Final Comments


FOR A DESSERT FILLING USE APPLE OR CHERRY PIE FILLING.