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BOSTON BROWN BREAD

VERY TASTY WITH SOUPS AND STEW ON THOSE COLD WINTER EVENING.





List of Ingredients



• 1 CUP FLOUR
  
• 1 TEASPOON BAKING POWDER
  
• 1 TEASPOON BAKING SODA
  
• 1 TEASPOON SALT
  
• 1 CUP YELLOW CORNMEAL
  
• 1 CUP WHOLE WHEAT FLOUR
  
• 2 CUPS SOUR MILK*
  
• 1 CUP RAISINS
  
• 3/4 CUP MOLASSES
  
• NOTE***COMBINE 2 TABLESPOONS LEMON JUICE OR VINEGAR TO MILK TO SOUR
  






Instructions



1. SIFT TOGETHER FIRST FOUR INGREDIENTS.
   
2. STIR IN CORN MEAL AND WHOLE WHEAT FLOUR.
   
3. ADD SOUR MILK, RAISINS, MOLASSES; BEAT WELL.
   
4. DIVIDE BATTER AMOUNG FOUR GREASED AND FLOURED 16 OUNCE FRUIT OR VEGETABLE CANS.
   
5. COVER LIGHTLY WITH FOIL
   
6. PLACE CANS ON RACK IN DEEP KETTLE; ADD BOILING WATER TO DEPTH OF 1 INCH.
   
7. COVER; STEAM BREAD FOR 3 HOURS, ADDING MORE BOILING WATER AS NEEDED.
   
8. UNCOVER CANS; COOL 10 MINUTES;
   
9. REMOVE BREAD
   
10. WRAP; STORE OVERNIGHT BEFORE SERVING