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FOCACCIA




List of Ingredients



• 1 POUND FROZEN BREAD DOUGH, THAWED OR I USE MY
  
• BREAD MACHINE TO MIX UP MY FAVORITE RECIPE FOR ONE LOAF.
  
• 1 TABLESPOON OLIVE OIL
  
• 1 TEASPOON DRIED CRUSHED ROSEMARY
  
• 1 TABLESPOON MINCED GARLIC
  
• 1/4 CUP CHOPPED ONION
  
• 1 (8 OUNCE) PACKAGE CREAM CHEESE, SOFTENED
  
• 3 MEDIUM TOMATOES SLICED
  
• 1 SMALL ZUCCHINI, THINLY SLICED
  
• 1/4 CUP GRATED MOZZERALLA CHEESE
  






Instructions



1. ON LIGHTLY FLOURED SURFACE, ROLL DOUGH INTO 15X10 INCH RECTANGLE
   
2. PLACE IN GREASED 15X10 INCH BAKING PAN.
   
3. COVER AND LET RISE FOR 30 MINUTES.
   
4. USING YOUR FINGERTIPS, PRESS INDENTATIONS INTO THE DOUGHT.
   
5. BRUSH ON OIL, AND SEASONINGS.
   
6. BAKE 400 DEGREES FOR 12 TO 15 MINUTES OR UNTIL GOLDEN.
   
7. COOL SLIGHTLY.
   
8. IN MIXING BOWL COMBINE CREAM CHEESE, ONION AND GARLIC.
   
9. SPREAD OVER CRUST.
   
10. TOP WITH TOMATOES,ZUCCHINI AND CHEESE.
    
11. BAKE 12 TO 15 MINUTES OR UNTIL LIGHTLY BROWNED.
    
12. COOL ABOUT 5 MINUTES BEFORE CUTTING.
    






Final Comments


MAKES 20 SLICES.