CHOCOLATE COFFEE CAKE
List of Ingredients
- 1 PACKAGE (1/4 OUNCE) ACTIVE DRY YEAST
- 1 CUP WARM WATER
- 3 TABLESPOONS BUTTER OR MARGARINE, SOFTENED
- 3 TABLESPOONS SUGAR
- 1 EGG BEATEN
- 1 TEASPOON SALT
- 2 TABLESPOONS INSTANT NONFAT DRY MILK
- 3 TO 3 1/2 CUPS FLOUR
- **********************
- FILLING:
- 1 CUP (6 OUNCES) SEMISWEET CHOCOLATE CHIPS
- 1/3 CUP EVAPORATED MILK
- 2 TABLESPOONS SUGAR
- 1/2 TEASPOON CINNAMON
- ************************
- TOPPING:
- 1/4 CUP FLOUR
- 1/4 CUP SUGAR
- 1 TEASPOON CINNAMON
- 1/4 CUP COLD BUTTER OR MARGARINE
Instructions
- IN A MIXING BOWL, DISSOLVE YEAST IN WARM WATER, LET STAND FOR 5 MINUTES.
- ADD BUTTR, SUGAR, EGG, SALT AND MILK POWDER, MIX WELL.
- ADD 2 CUPS FLOUR;BEAT UNTIL SMOOTH.
- STIR IN ENOUGH REMAINING FLOUR TO FORM A SOFT DOUGH.
- TURN ONTO FLOURED SURFACE AND KNEAD UNTIL SMOOTH AND ELASTIC, ABOUT 6 TO 8 MINUTES.
- PLACE IN A GREASED BOWL, TURNING ONCE TO GREASE TOP.
- COVER AND LET RISE IN WARM PLACE UNTIL DOUBLED, ABOUT 1 HOUR.
- MEANWHILE, FOR FILLING, COMBINE CHOCOLATE CHIPS,MILK AND SUGAR IN A SAUCEPAN.
- COOK AND STIR OVER LOW HEAT UNTIL SMOOTH.
- STIR IN CINNAMON; SET ASIDE.
- FOR TOPPING; COMBINE FLOUR, SUGAR AND CINNAMON IN BOWL.`
- CUT IN BUTTER UNTIL MIXTURE RESEMBLES COARSE CRUMBS. SET ASIDE.
- PUNCH DOWN DOUGH. ROLL INTO A 20X 10 INCH RECTANGLE.
- SPREAD WITH FILLING.
- ROLL UP JELLY ROLL FASHION, STARTING AT LONG SIDE, SEAL SEAM.
- PLACE IN A WELL GREASED FLUTED TUBE PAN.
- SPRINKLE WITH TOPPING.
- COVER AND LET RISE IN WARM PLACE UNTIL DOUBLED ABOUT 30 MINUTES.
- BAKE 350 DEGREES FOR 45 TO 50 MINUTES OR UNTIL GOLDEN.
- LET STAND 10 MINUTES; INVERT ONTO WIRE RACK TO COOL.
Final Comments
SERVES 12 TO 16
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