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COCONUT FRENCH TOAST

I"M A REAL COCONUT FAN SO THIS IS GREAT NOT ONLY FOR BREAKFAST BUT AS A DESSERT TOO.





List of Ingredients



• 12 EGGS
  
• 1 1/4 CUPS MILK
  
• 4 TEASPOONS SUGAR
  
• 2 TEASPOONS CINNAMON
  
• 14 SLICES BREAD**
  
• 1 (7 OUNCE) PACKAGE FLAKED COCONUT
  
• MAPLE SYRUP, OPTIONAL
  
• ** "YESTERDAY'S FRENCH BREAD IS GREAT TO SLICE FOR THIS
  






Instructions



1. IN A LARGE BOWL, BEAT EGGS, ADD MILK SUGAR AND CINNAMON.
   
2. ADD BREAD, TURN TO COAT BOTH SIDES EVENLY.
   
3. PLACE IN GREASED BAKING SHEET.
   
4. BAKE 475 FOR 5 MINUTES ON EACH SIDE OR UNTIL GOLDEN AND COOKED THROUGH.
   
5. SERVE WITH SYRUP IF DESIRED.
   






Final Comments


SERVES 7