Email to Oma 4D      

Recipe Categories: thistledew's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHILDRENS_CRAFTS COOKIES CROCKPOT DESSERTS DIPS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES PICKLES PIZZA POULTRY RECIPESFORLIFE SALADandDRESSING SNACKS SOUPSandSTEWS VEGETABLES

CRULLERS

MY NANNIE (GREAT GRANDMOTHER) USED THESE AS A TRULY SPECIAL TREAT FOR THE FAMILY. LIKE TWISTS!!! BEFORE ALL THE CONVENIENCE FOODS WERE SO READILY AVAILABLE.





List of Ingredients



• 1/4 CUP BUTTER
  
• 1 CUP SUGAR
  
• 2 EGGS
  
• ABOUT 3 1/2 CUP FLOUR
  
• 1/2 TEASPOON SALT
  
• 3 TEASPOONS BAKING POWDER
  
• 1/2 TEASPOON NUTMEG
  
• 1 CUP MILK
  






Instructions



1. CREAM BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY.
   
2. ADD BEATEN EGGS
   
3. ADD DRY INGREDIENTS ALTERNATELY WITH MILK
   
4. TURN ONTO FLOURED BOARD
   
5. KNEAD SLIGHTLY
   
6. ROLL OUT INTO STRIPS (ABOUT 8 INCHES LONG AND 3/4 INCHES WIDE)
   
7. DOUBLE AND TWIST TOGETHER, PINCHING ENDS FIRMLY OR CUT LIKE DOUGHNUTS.
   
8. FRY IN DEEP FAT (360-375 DEGREES)
   
9. DRAIN THOROUGHLY ON PAPER TOWEL
   
10. ROLL IN POWDERED SUGAR, OR CINNAMON AND PLAIN SUGAR.
    






Final Comments


MAKES 2 DOZEN