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COCOA ROLL ICE CREAM CAKE

THIS IS MY HUSBANDS SPECIAL TREAT FOR HIS BIRTHDAY OR FATHER'S DAY. WE USED TO FIND A SIMULAR ITEM IN THE GROCERY STORE MANY YEARS AGO, BUT NOW I MAKE IT FROM SCRATCH FOR HIM.





List of Ingredients



• 4 EGGS
  
• 1 TEASPOON VANILLA
  
• 3/4 CUP SUGAR
  
• 1/2 CUP FLOUR
  
• 1/3 CUP COCOA POWDER
  
• 1 TEASPOON BAKING POWDER
  
• 1/2 TEASPOON SALT
  
• 1 QUART VANILLA ICE CREAM
  






Instructions



1. GREASE 15X10X1 INCH BAKING PAN, LINE WITH WAXED PAPER, GREASE PAPER TOO.
   
2. BEAT EGGS WITH VANILLA UNTIL FLUFFY AND THICK
   
3. GRADUALLY BEAT IN SUGAR UNTIL MIXTURE IS VERY THICK.
   
4. FOLD IN COCOA, FLOUR, BAKING POWDER AND SALT.
   
5. BLEND WELL
   
6. SPREAD BATTER EVENLY IN PAN.
   
7. BAKE AT 400 DEGREES ABOUT 10 MINUTES.
   
8. LOOSEN CAKE AROUND EDGES WITHKNIFE.
   
9. INVERT PAN ONTO A CLEAN TOWEL LIGHTLY DUSTED WITH CONFECTIONERS SUGAR.
   
10. PEEL OFF WAXED PAPER.
    
11. CUT OFF EDGES OF CAKE IF TOO CRISP TO ROLL.
    
12. STARTING AT ONE END, ROLL UP CAKE, JELLY ROLL FASHION
    
13. WRAP IN TOWEL.
    
14. COOL CAKE COMPLETELY ON WIRE RACK.
    
15. SOFTEN ICE CREAM SLIGHTLY.
    
16. UNROLL COOLED CAKE CAREFULLY,
    
17. SPREAD EVENLY WITH SOFTEN ICE CREAM, REROLL.
    
18. PLACE ON A COOKIE SHEET. FREEZE AT LEAST 1 HOUR
    
19. IF DESIRED FROST WITH CHOCOLATE WHIPPED CREAM BEFORE FREEZING;
    
20. 1 UP CREAM FOR WHIPPING, 3 TABLESPOONS INSTANT COCOA MIX
    
21. BEAT CREAM AND COCOA IN A SMALL BOWL UNTIL STIFF.
    
22. SPREAD IMMEDIATELY ON CAKE ROLL. MAKES 2 CUPS
    
23. WHEN READY TO SERVE, SLICE INTO THIN SLICES