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    NO FROST CHOCOLATE CHIP CAKE

    I USED THIS FOR CUBSCOUT DINNERS, LESS MESS!


    List of Ingredients


    • 1 CUP DATES (CUT)
    • 1/2 CUP CHOPPED NUTS
    • 1 TEASPOON BAKING SODA
    • 1 CUP PLUS 3 TABLESPOONS HOT WATER
    • 1 CUP SUGAR
    • 1 CUP CRISCO
    • 1/2 TEASPOON SALT
    • 2 CUPS FLOUR
    • 2 EGGS
    • 1 TABLESPOON COCOA
    • 1 TEASPOON VANILLA
    • 1 CUP CHOCOLATE CHIPS


    Instructions


    1. ADD BAKING SODA TO DATES AND POUR HOT WATER OVER THEM.
    2. CREAM CRISCO AND SUGAR, ADD DATES, EGGS, FLOUR, SALT, COCOA, AND VANILLA.
    3. BEAT WELL.
    4. ADD 1/2 CUP CHOCOLATE CHIPS.
    5. POUR INTO GREASED AND FLOURED 9X13 INCH PAN.
    6. SPRINKLE REMAINING 1/2 CUP CHOCOLATE CHIPS AND ALL THE NUTS OVER THE TOP.
    7. BAKE AT 350 DEGREES FOR 40 MINUTES.
 

 

 

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