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    SCENTED CINNAMON ORNAMENTS

    DURING OUR AIR FORCE CAREER WE MOVED JUST BEFORE THE HOLIDAY AND THE ORNAMENTS WOULDN'T ARRIVE IN TIME SO THESE MAKE A GREAT SUBSTITUTE AND SMELL GREAT TOO.


    List of Ingredients


    • 1 (4 OUNCE) CAN, ABOUT 1 CUP CINNAMON
    • 1 TABLESPOON GROUND CLOVES
    • 1 TABLESPOON NUTMEG
    • 3/4 CUP APPLESAUCE
    • 2 TABLESPOONS WHITE GLUE
    • RIBBON


    Instructions


    1. IN A MEDIUM BOW, COMBINE CINNAMON, CLOVES AND NUTMEG.
    2. ADD APPLESAUCE AND GLUE; STIR TO COMBINE.
    3. WORK MIXTURE WITH HANDS 2 OR 3 MINUTES OR UNTIL DOUGH IS SMOOTH.
    4. DIVIDE INTO 4 PORTIONS.
    5. ON FLOURED SURFACE, ROLL EACH PORTION TO 1/4 INCH THICKNESS.
    6. CUT DOUGH WITH FLOURED COOKIE CUTTER OF DESIRED SHAPES.
    7. USING A STRAW, MAKE A SMELL HOLE AT THE TOP OF THE ORNAMENT.
    8. PLACE CUTOUTS ON WIRE RACKS AND ALLOW TO DRY AT ROOM TEMPERATURE FOR SEVERAL DAYS.*
    9. THREAD RIBBON THROUGH HOLE IN ORNAMENTS.
    10. DO NOT EAT !!!!!!!!
    11. *TIP: FOR A MORE UNIFORM DRYING PROCESS TURN ORNAMENTS OVER ONCE A DAY.


    Final Comments


    USING DIFFERENT DESIGNS YOU CAN DISPLAY THESE IN YOUR KITCHEN YEAR ROUND AND HAVE THAT HOME BAKED SMELL DAILY.
 

 

 

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