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BURBON FRANKS

I RECEIVED THIS FROM A DEAR FRIEND MANY YEARS AGO WHILE STATIONED AT RAMSTEIN AIR FORCE BASE WITH MY HUSBAND AND FAMILY. TODAY IT IS A FAVORITE OF MY SONS.





List of Ingredients



• 3 PACKAGES OF HOT DOGS CUT INTO THIRDS
  
• 1/3 CUP CATSUP
  
• 1 MEDIUM ONION, DICED
  
• 1 1/2 CUP BOURBON
  
• 1 CUP BROWN SUGAR
  






Instructions



1. COMBINE ALL INGREDIENTS INTO A CROCKPOT, OR LARGE POT ON THE STOVE.
   
2. SIMMER ABOUT 2 HOURS
   
3. SERVE WARM WITH TOOTHPICKS.
   






Final Comments


GREAT FOR PARTIES!!