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BANANA BREAD PUDDING




List of Ingredients



• 4 CUPS BREAD IN 1 INCHES PIECES, ANY STALE BREAD COMBINATION MAY BE USED
  
• 1/4 CUP BUTTER, MELTED
  
• 3 EGGS
  
• 2 CUPS MILK
  
• 1/2 CUP SUGAR
  
• 2 TEASPOONS VANILLA
  
• 1/2 TEASPOON CINNAMON
  
• 1/2 TEASPOON SALT
  
• 1 CUP SLICED FIRM BANANAS, (1/4 INCH SLICES)
  
• *******************
  
• SAUCE;
  
• 3 TABLESPOONS BUTTER
  
• 12 TABLESPONS SUGAR
  
• 1 TABLESPOON CORNSTARCH
  
• 3/4 CUP MILK
  
• 1/4 CUP LIGHT CORN SYRUP
  
• 1 TEASPOON VANILLA
  






Instructions



1. PLACE BREAD CUBES INTO GREASED 2 QUART BAKING DISH.
   
2. POUR BUTTER OVER AND TOSS TO COAT.
   
3. LIGHTLY BEAT EGGS, MILK, SUGAR, CINNAMON,VANILLA AND SALT.
   
4. STIR IN BANANAS.
   
5. POUR OVER BREAD CUBES.
   
6. BAKE UNCOVERED AT 375 DEGREES FOR 40 MINUTES OR UNTIL FIRM.
   
7. MEANWHILE FOR SAUCE , MELT BUTTER IN SMALL SAUCEPAN.
   
8. COMBINE SUGAR AND CORNSTARCH, ADD TO BUTTER.
   
9. STIR IN MILK AND SYRUP.
   
10. COOK AND STIR OVER MEDIUM HEAT TIL COMES TO A FULL BOIL.
    
11. BOIL 1 MINUTE.
    
12. REMOVE FROM HEAT;STIR IN VANILLA.
    
13. SERVE WARM WITH WARM SAUCE OVER PUDDING.
    






Final Comments


SERVES 6