Email to Oma 4D      

Recipe Categories: thistledew's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHILDRENS_CRAFTS COOKIES CROCKPOT DESSERTS DIPS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES PICKLES PIZZA POULTRY RECIPESFORLIFE SALADandDRESSING SNACKS SOUPSandSTEWS VEGETABLES

MIXED BERRY DUMPLINGS

THIS WAS A GREAT WAY TO USE THE ABUNDANCE OF WILD BLUE BERRIES WE PICKED WHILE IN UPPER MICHIGAN.





List of Ingredients



• 1 CUP BLUE BERRIES
  
• 1 CUP STRAWBERRIES
  
• 1 CUP RASPBERRIES
  
• 1 TABLESPOON LEMON JUICE
  
• 1 CUP SUGAR
  
• 1 CUP WATER
  
• NOTE******BERRIES MAY BE FRESH OR FROZEN
  
• DUMPLINGS:
  
• 3/4 CUP FLOUR
  
• 1/2 CUP SUGAR
  
• 1 TEASPOON BAKING POWDER
  
• 1/4 TEASPOON CINNAMON
  
• 1/4 TEASPOON NUTMEG
  
• 3 TABLESPOONS COLD BUTTER OR MARGARINE
  
• 1/3 CUP MILK
  






Instructions



1. PLACE BERRIES, WATER, AND SUGAR IN A SAUCEPAN.`
   
2. BRING TO A BOIL.
   
3. REDUCE HEAT, COVER AND SIMMER FOR 5 MINUTES.
   
4. IN A BOWL COMBINE FLOUR,SUGAR,BAKING POWDER,CINNAMON,AND NUTMEG.
   
5. CUT IN BUTTER TO RESEMBLE COARSE CRUMBS.
   
6. ADD MILK; STIR JUST TIL MOISTENED.
   
7. DROP BATTER BY SPOONFULS ON TOP OF BERRIES.
   
8. COVER AND SIMMER FOR ABOUT 10 MINUTES.
   
9. DO NOT LIFT LID FOR THE FIRST 10 MINUTES.
   






Final Comments


SERVES 6