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    SCALLOPED PINEAPPLE

    GREAT WAY TO USE STALE BREAD!!


    List of Ingredients


    • 1 CAN CRUSHED PINEAPPLE (LARGE)
    • 3 EGGS
    • 2 CUPS SUGAR
    • 2 STICKS MARGARINE
    • 8 SLICES WHITE BREAD


    Instructions


    1. TOAST BREAD AND CUT INTO CUBES.
    2. MELT BUTTER .
    3. BEAT EGGS AND ADD SUGAR AND PINEAPPLE.
    4. MIX WELL. ADD BREAD CUBES.
    5. POUR INTO BAKING DISH.
    6. BAKE 350 DEGREES ABOUT 30 MINUTES.
 

 

 

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