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    SOPAIPILLAS


    List of Ingredients


    • 4 CUPS FLOUR
    • 2 TABLESPOONS BAKING POWDER
    • 1 TEASPOON SALT
    • 3 TABLESPOONS CRISCO
    • 1- 1 1/2 CUPS WATER
    • HONEY


    Instructions


    1. SIFT TOGETHER FLOUR,BAKING POWDER, AND SALT.
    2. CUT IN SHORTENING.
    3. ADD ENOUGH WATER TO MAKE A SOFT DOUGH.
    4. ROLL OUT DOUGH UNTIL 1/4 INCH THICK
    5. CUT INTO 3 INCH SQUARES.
    6. DEEP FRY UNTIL GOLDEN BROWN, DRAIN ON PAPER TOWEL.
    7. SERVE WARM WITH HONEY.
 

 

 

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