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    CHICKEN KIEV


    List of Ingredients


    • 1/4 CUP BUTTER, SOFTENED
    • 1 TABLESPOON CHOPPED FRESH CHIVES
    • 1 GARLIC CLOVE, MINCED
    • 6 BONELESS,SKINLESS,CHICKEN BREAST HALVES
    • 3/4 CUP BREAD CRUMBS
    • 1/3 CUP BUTTERMILK


    Instructions


    1. IN A SMALL BOWL, MIX BUTTER, CHIVES, AND GARLIC.
    2. SHAPE INTO 3X2 INCH RECTANGLES.
    3. COVER AND REFRIGERATE UNTIL FIRM.
    4. FLATTEN EACH CHICKEN BREAST.
    5. CUT THE BUTTER MIXTURE CROSSWISE INTO SIX PIECES.
    6. PLACE ONE PIECE OF BUTTER INTO EACH CHICKEN BREAST.
    7. FOLD LONG SIDES OVER BUTTR, FOLD ENDS UP AND SECURE WITH TOOTHPICKS.
    8. PUT BREADCRUMBS INTO BOWL.
    9. DIP CHICKEN INTO BUTTERMILK, THEN EVENLY COAT WITH BREADCRUMBS.
    10. PLACE CHICKE, SEAM SIDE DOWN IN GREASED 13X9 INCH BAKING PAN.
    11. BAKE UNCOVERED AT 425 DEGREES ABOUT 35 MINUTES.


    Final Comments


    SERVES 6
 

 

 

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