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ELEPHANT STEW

THIS WILL COME IN HANDY FOR THOSE BIIIIIGGG FAMILY GATHERINGS





List of Ingredients



• 1 ELEPHANT
  
• BROWN GRAVY
  
• SALT
  
• PEPPER
  
• 2 RABBITS, OPTIONAL
  






Instructions



1. CUT ELEPHANT IN BITE SIZE PIECES; THIS SHOULD TAKE ABOUT TWO MONTHS.
   
2. COVER WITH BROWN GRAVY.
   
3. COOK ON KEROSENE FIRE FOR 4 WEEKS AT 464 DEGREES
   
4. THIS SERVES 3000 PEOPLE
   
5. IF MORE PEOPLE ARE EXPECTED, ADD 2 RABBITS.
   
6. DO THIS ONLY IF NECESSARY AS MOST PEOPLE DON'T LIKE HARE IN THEIR STEW.
   






Final Comments


HAVE FUN SHARING THIS RECIPE!!!!