Email to Tammy McNiff      

Recipe Categories: tia's HOME PAGEAfghanCookery APPETIZERS Baking Beans BEVERAGES Bread BREAD BreadMachine BREAKFAST CakeMix Cakes CAKESandPIES CANDY CASSEROLES CentralEuropean Chocolate ChristmasGifts CondimentsJamsetc COOKIES CROCKPOT David DESSERTS DessertsHEALTHY FISHandSEAFOOD FrozenConvenience FRUIT Grains Health HolidayDishes IceboxCookies IceCream Indian Italian LOWFAT MakeAhead MEATS Mexican MezzeTapas Microwave MiddleEastern Muffins PASTA PASTRIES Pie POULTRY PRESSURECOOKER Quick RICE SALADandDRESSING SANDWICHES SAUCES SNACKS Snacks SoupsandStews SOUPSandSTEWS Spice_Blends Tapas Thai Vegan VEGETABLES VEGETARIAN Vietnamese

Cranberry Bread Recipe




Source of Recipe


Diana's Kitchen


Recipe Introduction


For Espee


Recipe Link: `http://www.dianaskitchen.com/page/recipes03/0913_cranbread.htm

List of Ingredients




1 cup sugar
1/4 cup butter, room temperature
1 cup milk
1 egg
1 1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 teaspoon orange extract or 2 teaspoons grated orange peel
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 cup whole cranberry sauce
1/2 cup chopped pecans

Recipe



In a mixing bowl, cream sugar and butter; beat in milk and egg. Add cinnamon, vanilla, and orange extract; beat well.
Combine flour, baking powder, and salt; add to creamed mixture, stirring just to blend. Stir in cranberry sauce and chopped pecans. Pour batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350° for 60 to 65 minutes, or until a wooden pick or cake tester inserted in center comes out clean.