Email to Tammy McNiff      

Recipe Categories: tia's HOME PAGEAfghanCookery APPETIZERS Baking Beans BEVERAGES Bread BREAD BreadMachine BREAKFAST CakeMix Cakes CAKESandPIES CANDY CASSEROLES CentralEuropean Chocolate ChristmasGifts CondimentsJamsetc COOKIES CROCKPOT David DESSERTS DessertsHEALTHY FISHandSEAFOOD FrozenConvenience FRUIT Grains Health HolidayDishes IceboxCookies IceCream Indian Italian LOWFAT MakeAhead MEATS Mexican MezzeTapas Microwave MiddleEastern Muffins PASTA PASTRIES Pie POULTRY PRESSURECOOKER Quick RICE SALADandDRESSING SANDWICHES SAUCES SNACKS Snacks SoupsandStews SOUPSandSTEWS Spice_Blends Tapas Thai Vegan VEGETABLES VEGETARIAN Vietnamese

The ONE TRUE Cobbler




Source of Recipe


Cindy, RFC (via Southern Living magazine, June, 1997)


List of Ingredients




1/2 cup butter
1 cup flour
2 cups sugar, DIVIDED (1 cup and 1 cup)
1 tablespoon baking powder
pinch salt
1 cup milk
4 cups sliced peaches or nectarines*
1 Tablespoon lemon juice
dash cinnamon or nutmeg

*drained canned fruit or drained thawed frozen fruit works perfectly

Recipe



Preheat oven to 375F.

Melt butter in 13x9x2 baking dish in oven while it's heaqting. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring jut until moistened. Pour batter over melted butter in pan. DO NOT STIR.

Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly. Pour over batter. DO NOT STIR. Sprinkle cinnamon or nutmeg, if using.

Bake 40-45 minutes until golden brown.