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Paprika Chicken




Source of Recipe


Tammy's Recipes


List of Ingredients




3 chicken breast halves (bone-in)
3 chicken thighs
3 chicken legs
Salt, pepper
2 tablespoons sweet Hungarian paprika
1 onion, sliced
2 cups chicken broth
1/2 cup sour cream



Recipe



Wash chicken pieces and trim off excess skin. Rub all over with salt, pepper and
paprika. Place in slow cooker. Scatter onion over chicken. Pour in chicken broth.
Cover tightly and cook on high setting for 30 minutes. Turn to low setting and continue
cooking for 6 to 7 hours, or until chicken is tender. Just before serving, stir
in sour cream.

Makes 6 servings.