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Spiced Rice And Date Salad a la Koko




Source of Recipe


Koko


List of Ingredients




2 c. cooked green lentils
1 1/2 c. cooked basmati rice
1/2 c. chopped dates
1/2 c. chopped dried apricots
3/4 c. toasted and chopped almonds
1 small shallot, minced
1/2 c. olive oil
juice of 1 lemon
1 t. cumin
1 t. turmeric
1/4 t. cayenne
1/4 t. cinnamon
sea salt and black pepper, to taste

Combine the lentils with the rice, dates, apricots and almonds, In a
small glass bowl, whisk together the oil, lemon juice and spices. Pour
over the lentil mixture and stir gently. Taste and adjust seasonings.
Marinate for a few hours. Best the next day.

Recipe