Email to Tiffany       

Recipe Categories: tiffmak's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BreadMachine BREAKFAST CANDY CANNINGORFREEZING CASSEROLES CoffeeCake CROCKPOT DESSERTS FRUIT JAMSandJELLIES LOWFAT MEATS PASTA POULTRY SANDWICHES SOUPSandSTEWS VEGETABLES

Heirloom Holiday Custard

This recipe is passed on from Grandma Glanz, who makes gallons and gallons and gallons every year, to my mom and now it is a traditional holiday treat at our house.





List of Ingredients



• 12 eggs
  
• 6 tablespoons flour
  
• 4 cups sugar
  
• 4 dash salt
  
• 1 gallon milk
  
• 2 tablespoons vanilla
  






Instructions



1. Add ingredients to a double boiler. Stir milk in slowly.
   
2. Heat on medium heat without boiling for about 45 minutes to an hour stirring almost constantly.
   
3. DO NOT BOIL.
   
4. When complete add the vanilla.
   






Final Comments


YUMM!!