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    Magic Marshmallow Crescent Puffs

    This is another Bake-Off winner!

    List of Ingredients

    • 1/4 cup sugar
    • 2 tablesppons flour
    • 1 teaspoon cinnamon
    • 2 (8oz.) cans Pilsbury Refrigerated Crescent Dinner Rolls
    • 16 large marshmallows
    • 1/4 cup margarine or butter, melted
    • GLAZE:
    • 1/4 cup powdered sugar
    • 1/2 teaspoon vanilla
    • 2 to 3 teaspoons milk
    • 1/4 cup chopped nuts, if desired


    1. Heat oven to 375 degrees.
    2. In small bowl, combine sugar, flour and cinnamon.
    3. Separate dough into 16 triangles. Dip 1 marshmallow in margarine. Roll in sugar mixture.
    4. Place marshmallow on wide end of triangle.
    5. Roll up starting at wide end of triangle and rolling to opposite point.
    6. Completeley cover marshmallow with dough; firmly pinch edges to seal.
    7. Dip 1 end in remaining margarine; place margaine side down in ungreaded large muffin cu or 6-oz. custard cup.
    8. Repeat with remaining marshmallows.




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