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    Slow-Cooked Pepper Steak


    List of Ingredients


    • 1 1/2 to 2# beef round steak
    • 2 tablespoons cooking oil
    • 1/4 cup soy sauce
    • 1 cup chopped onion
    • 1 garlic clove, minced
    • 1 teaspoon sugar
    • 1/2 teaspoon pepper
    • 1/4 teaspoon ground ginger
    • 4 tomatoes or 1 can (16 oz. tomaotoes with liquid, cut up)
    • 2 large green peppers, cut into strips
    • 1/2 cup cold water
    • 1 tablespoon cornstarch
    • Cooked noodles or rice


    Instructions


    1. Cut beef into 3-inch x 1-inch strips; brown in oil in a skillet.
    2. Transfer to a crockpot.
    3. Combine the next seven ingredients; pour over beef.
    4. Cover and cook on low for 5-6 hours or until meat is tender.
    5. Add tomatoes and green pepers.
    6. Cook on low for 1 hour longer.
    7. Combine the cold water and cornstarch to make a paste.
    8. Stir into crockpot and cook on high until thickened.
    9. Serve over noodles or rice.
 

 

 

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