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    Extra-Easy Coffee Cake

    Yummy! Not just for breakfast. Makes a good nighttime snack.

    List of Ingredients

    • 1/4 cup of sugar
    • 1/2 teaspoon cinnamon
    • 1 (10-oz.) can Hungry Jack Refrigerated Flaky Biscuits
    • 1/4 cup semi-sweet chocolate chips
    • 1/4 cup peanut butter chips
    • 2 tablespoons margarine or butter, melted


    1. Heat oven to 400. Grease 8 or 9 inch round cake pan.
    2. In 1-gallon plastic bag or large bowl, combine sugar and cinnamon; mix wel.
    3. Separate dough into 10 biscuits; cut each biscuit into 4 pieces.
    4. Drop 5 pieces at a time into cinnamon mixture; toss to coat.
    5. Place in greased pan. Repeat with remaining mixture of biscuits.
    6. Sprinkle any remaining mixture over biscuits.
    7. Sprinkle with chips; Drizzle with melted margarine.
    8. Bake for 15 to 18 minutes. (Keep a close eye, you don't want to overbake.)
    9. Let stand 5 minutes.

    Final Comments

    Best when served warm. There won't be any leftovers.




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