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    Sour Cream Pound Cake


    List of Ingredients


    • 3 cups flour plain, sifted
    • 3 cups sugar
    • 1 small carton sour cream
    • 6 eggs separated
    • 1 cup butter soft, not melted
    • 1/4 teaspoon soda


    Instructions


    1. Cream together all of the ingredients, except egg whites.
    2. Beat until stiff-fold in egg whites.
    3. Placed in well greased and floured tube pan.
    4. Bake for 1 hour and 45 minutes at 300 degrees.


 

 

 


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