Sour Cream Pound Cake
List of Ingredients
- 3 cups flour plain, sifted
- 3 cups sugar
- 1 small carton sour cream
- 6 eggs separated
- 1 cup butter soft, not melted
- 1/4 teaspoon soda
Instructions
- Cream together all of the ingredients, except egg whites.
- Beat until stiff-fold in egg whites.
- Placed in well greased and floured tube pan.
- Bake for 1 hour and 45 minutes at 300 degrees.
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