Email to Tiffany       

Chicken Enchiladas




List of Ingredients



• 1/2 teaspoons vegetable oil
  
• 1/4 cup chopped green onions
  
• 1 teaspoon minced garlic
  
• 1/2 cup water
  
• 1 1/2 teaspoons chili powder
  
• 1 teaspoon cumin
  
• 2 (8-ounce) cans tomatoe sauce
  
• 4 (6-inch) corn tortillas
  
• 2 (4-ounce) skinned, boned chicken breast halves, cooked
  
• 1/4 cup shredded Monterey Jack Cheese, divided
  
• sour cream
  






Instructions



1. Place oil in skillet.
   
   
2. Place over medium-high heat until hot.
   
   
3. Add green onions and garlic; saute 2 minutes.
   
   
4. Add water and next 3 ingredients; bring to a boil.
   
   
5. Reduce heat; simmer, uncovered, 10 minutes.
   
   
6. Wrap torillas in aluminum foil; bake at 325 degrees for 12 minutes.
   
   
7. Combine 1/4 cup tomatoe sace mixture, chicken, and 1 tablespoon of each cheese.
   
   
8. Spoon chicken mixture evenly down center of tortillas; roll up tortillas.
   
   
9. Spread 1/4 cup tomatoe sauce mixture in an 11x7x1 1/2-inch baking dish coated with cooking spray. Arrange tortillas, seam side down, over sauce.
   
   
10. Top tortillas with remaining tomatoe sauce mixture.
    
    
11. Cover and bake at 350 degrees for 20 minutes.
    
    
12. Sprinkle with remaining cheese.
    
    
13. Bake, uncovered, and additional 5 minutes.
    
    
14. Top with sour cream.
    
    






Final Comments


Only two servings.