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Spicy Potatoe Soup

Greg especially likes this recipe.





List of Ingredients



• 1# ground beef
  
• 4 cups cubed peeled potatoes (1/2-inch cubes)
  
• 1 small onion, chopped
  
• 2 cans (8 oz.) tomatoe sauce
  
• 1 can tomatoes (I liked the cans that are already seasoned)
  
• 4 1/2 cans water
  
• 2 teaspoons salt
  
• 1 1/2 teaspoons pepper
  
• 1/2 ro 1 teaspoon hot pepper sauce
  






Instructions



1. In large pot, brown ground beef. Drain.
   
2. Add potatoes, onion and tomatoes and tomatoe sauce.
   
3. Stir in water, salt, pepper and hot pepper sauce; bring to a boil.
   
4. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.