Barbecued Mini-Meatballs
Source of Recipe
unknown
List of Ingredients
1 pound extra-lean ground beef
1 egg
1/2 cup soft bread crumbs
1/4 cup chopped onions
1/4 cup milk
1 clove garlic, minced
1/2 teaspoon chili powder (optional)
2 Tablespoons oil
Sauce:
1-1/2 cups ketchup
1-1/2 cups grape jelly
1-1/2 Tablespoons Dijon or prepared mustardRecipe
In large bowl, combine extra lean ground beef, egg, bread crumbs, onion, milk, garlic and chili powder; mix well. Shape into about 45 (1-inch) balls. In large skillet, heat oil over medium-high heat until oil sizzles, about 1 minute. Add meatballs. Brown on all sides. In small bowl, combine sauce ingredients. Add to meatballs. Stir gently to coat meatballs. Bring to a boil. Reduce heat to low. Cook covered until meatballs are done through and through. You can put them in a crockpot and cook on low until ready to serve. Makes 11 to 15 servings (3 to 4 meatballs per serving).
|
|
member logon
