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Touch Of Honey Bread




Source of Recipe


unknown


List of Ingredients




2-1/2 to 3 cups flour
1 cup oat bran cereal, uncooked
1 package dry yeast
1/2 teaspoon salt
1-1/4 cups water
2 Tablespoons honey
2 Tablespoons margarine

Recipe



Combine 1 cup flour, oat bran, yeast and salt. Heat water, honey and margarine until very warm (120 to 130ºF.) Add to dry ingredients. Beat until moistened. Continue beating 3 minutes. Stir in enough remaining flour to form a stiff dough. Knead on lightly floured surface 8 to 10 minutes until smooth and elastic. Place in greased bowl. Cover and let rise in warm place for 30 minutes or until doubled. Punch down. Shape into loaf. Put into greased loaf pan. Let rise until doubled. Bake in preheated 375ºF oven 35 to 40 minutes. Cool 1 hour before slicing