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Farmer's Breakfast Casserole




Source of Recipe


recipe newsgroup


List of Ingredients




3 cups frozen shredded hash browns
3/4 cup Monterey jack cheese, shredded
3/4 cup Cheddar cheese, shredded
1/3-cup mild salsa
1 cup ham, diced
1/2 cup green onions, sliced
4 eggs, beaten
1-1/2 cups evaporated milk, canned
1/4 teaspoon black pepper
1/8 teaspoon salt

Recipe



Make Ahead (day before): Grease a 2-quart square-baking dish. Spread the potatoes evenly in the bottom of the dish. Sprinkle with cheeses, ham, salsa and green onions. Combine the eggs, milk, pepper, and salt and pour over the potato mixture in dish. Cover and refrigerate.
To serve: Bake, uncovered at 350°F for 40 to 45 or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Optional, add extra shredded cheese to the top during the last 15 minutes of baking. Serves 6.