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Chewy Brownie Cookies




Source of Recipe


Golden Crisco package


List of Ingredients




1-1/3 cups Golden Crisco shortening
1 cup granulated sugar
2/3 cup firmly packed brown sugar
1 Tablespoon vanilla
2 eggs, slightly beaten
2-1/4 cups all purpose flour
2/3 cup Hershey low-fat cocoa
1 teaspoon baking soda
1 teaspoon salt
1/4 cup milk
1 cup semi-sweet chocolate chips

Recipe



Preheat oven to 350ºF. Combine shortening, granulated sugar, brown sugar and vanilla in large bowl. Beat with electric mixer on low speed for 1 minute or until creamy. Add beaten eggs. Combine flour, cocoa, baking soda and salt. Add to creamed mixture alternately with milk, beating on low speed about 1 minute or just until blended. Stir in chocolate chips. Drop dough by heaping tablespoonfuls onto ungreased cookie sheet. Bake 6 to 9 cookies at a time, leaving about 3 inches between cookies for spreading. Bake for 10 to 12 minutes. Cookies will appear soft and moist when baked but firm upon cooling. Cool 2 minutes then remove to cooling rack. Makes about 3 dozen cookies. For smaller cookies use a teaspoon.