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Crockpot Navy Bean Soup




Source of Recipe


unknown


List of Ingredients




1-1/2 cups dry navy beans
5 cups water
1 carrot, finely chopped
1/4 cup celery, finely chopped
1 small onion, finely chopped
1-3/4 pounds ham hock or several pieces of boneless ham
1/2 teaspoon salt
dash pepper

Recipe



Soak beans for 12 hours and drain. Place all in a 2 qt. crockpot. Cook 15 hours on low. (I make this the night before.) Remove ham hock and discard skin, fat, and bone. If using several piece of boneless ham, ignore this step). Cut meat in small pieces and place in soup. Beans can be mashed if desired. Make cornbread and eat of course.