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Roast Chicken




Source of Recipe


Company's Coming (Slow Cooker)


List of Ingredients




2 Tablespoons hard margarine
1 cup chopped onion
1/2 cup diced celery
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon parsley flakes
1/4 to 1/2 teaspoon poultry seasoning
4 cups cubed bread slices
3-1/2 pound roasting chicken
2 teaspoons liquid gravy browner

Recipe



Do not use butter, it browns too fast. Melt margarine in frying pan. Add onion and celery. Sauté until soft. Remove from heat. Mix in salt, pepper, parsley and poultry seasoning. Add bread cubes. Toss well. Wrap in foil leaving an opening at top. Brush chicken with gravy browner. Place in 5 quart slow cooker. Place foil pouch over chicken legs. Cover slow cooker. Cook on Low for 8 to 9 hours or on High for 4 to 4-1/2 hours. Make gravy with remaining juice from chicken. Stir stuffing before serving. Serves 6.