Email to Ann McMaster      

Recipe Categories: tiger7993's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BreakfastCrockpot CAKES CANDY CASSEROLES CONDIMENTS COOKIES CROCKPOT DESSERTS JAMSandJELLIES MARINADES MEATS MUFFINS Pies PUDDINGS QUICKandEasy SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS SQUARES VEGETABLES

MEATLOAF MUFFINS




Source of Recipe


unknown


List of Ingredients




1-1/2 pounds of ground beef
1-1/4 cups finely chopped onion
1 cup breadcrumbs
2/3 cup ketchup
Splash of Tabasco
Splash of Worcestershire sauce
2/3 cup finely chopped fresh parsley
3 large eggs, lightly beaten
1/2 teaspoon ground thyme
1 teaspoon salt
1/2 teaspoon ground black pepper

Recipe



Preheat oven to 350º F. Combine all ingredients in a large bowl. Knead the mixture with your hands until everything is well blended. Do not over mix. Using a large-size muffin tin, fill the muffin tin with the meat loaf mix, molding each one with an ice cream scoop to give it a muffin shape. Bake for 35 to 45 minutes. During the last ten minutes of cooking, brush the tops with barbecue sauce to help create a delicious-looking glaze.
Note: This recipe may be substituted using chicken or turkey.